Faux sharkfin soup (Duck Flavor) 鴨絲碗仔翅 400g
Storage: Frozen 冷藏
Cooking Instruction 建議烹調方法
1. Defrost completely in room temperature
2. Put in the pan and add 50ml water
3. Cook for 5 -7minutes and keep stirring
Defrost completely in room temperature.
Pour into a bowl which can be heated and cover with saran wrap
Prepare a pot, fill water with appropriate amount and place a steam rack into the pot.
Place the bowl onto the steam rack and make sure the water line is under the bowl, put the lid on and steam for 5-7 minutes.