Faux sharkfin soup (Duck Flavor) 鴨絲碗仔翅 400g

Storage: Frozen 冷藏

Cooking Instruction 建議烹調方法

Cook 煮

1. Defrost completely in room temperature

在室溫下擺放直到完全解凍

2. Put in the pan and add 50ml water

把解凍後的產品倒入鍋具中並加入50毫升水

3. Cook for 5 -7minutes and keep stirring

開火煮約五至七分鐘分鐘途中需要不斷攪拌

Steam 蒸

Defrost completely in room temperature.

在室溫下擺放直至完全解凍

 Pour into a bowl which can be heated and cover with saran wrap

倒入可加熱的碗中並覆蓋保鮮紙

Prepare a pot, fill water with appropriate amount and place a steam rack into the pot.

預備合適的煲，加入適當的水並擺放蒸架

Place the bowl onto the steam rack and make sure the water line is under the bowl, put the lid on and steam for 5-7 minutes.

把碗放上蒸架，蓋上煲蓋，隔水蒸五至7分鐘